1)       Cut Strands of Cuttlefish
into 5-6 cm sections.
Rinse cut portion in a bowl of water.
Then drain and let it Stand.

2)     Add some Cooking Oil to a large
frying pan and stir-fry with low heat.

3)       Place rinsed Cuttlefish into frying pan
and stir-fry with medium heat.

4)     While stir-frying, add the
above ingredients as noted:

Korean Hot Pepper Paste &
Hot Pepper Powder, Corn Syrup,
Sugar, Chopped Garlic, &
Roasted Sesame Seed; change to
low heat., mix thoroughly until
you may serve & turn off heat.

(Cover the Frying Pan
stew ‘til you like the taste of it;
now done, ready to serve)